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Article: Adam takes a ribbing but keeps on cooking
- Article from:
- Chicago Sun-Times
- Article date:
- February 20, 1992
- Author:
CopyrightCopyright 1992 Chicago Sun-Times. (Hide copyright information)
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Memo to:Jeff Sagansky, President of CBS Entertainment
From: Sharon Sanders, Food Writer
Re: "Northern Exposure" spinoff: "Adam's Garden of Eating"
I'm cashing out on the Frugal Gourmet. And Justin Wilson can
take a hike.
For my money, the most compelling chef on the tube these days is
Adam, the mysterious wilderness "Big Foot" with the culinary Midas
touch, who occasionally wanders into "Northern Exposure," your
off-kilter slice of North Woods life that airs in Chicago from 9 to
10 p.m. Mondays on WBBM-Channel 2.
Joel Fleischman - the New York Jewish doctor indentured to the
town of Cicely, "on the cusp of the new Alaskan Riviera," to repay
the 49th state for his ...