Article: Kinzie St. Chophouse Puts Brand on Menu With Meaty Offerings

Article: Prairie Street Chophouse ready for grilling
Courier News (Elgin, IL);  May 20, 2004 ;     626 words ... ... succulent salmon filets and fresh kabobs are just some of the choice entrees awaiting hungry customers at the Prairie Street Chophouse, inside what is familiarly known as the Prairie Rock Brewing Co. restaurant at Prairie Street and South Grove Avenue ...

Article: Kinzie Street bridge falling into place
Chicago Sun-Times;  November 18, 1998 ;     539 words ... ... also nothing. But later in the day, city crews were fixing the bridge, which was prefabricated on the barge, in place at Kinzie Street. It replaces a dilapidated span that was noteworthy for its age and design as well as for its low clearance. Using little ...

Article: Boss lady // Frasca plans big in River North
Chicago Sun-Times;  February 3, 1999 ;     700+ words ... ... four of his well-known Chicago restaurants: Kinzie Street Chophouse at Kinzie and Wells, Mambo Grill at 412 N. Clark ... an interview in her office, upstairs from the Kinzie Street Chophouse, eye level with L trains that pass just feet ...

Article: Hot Potato
Chicago Sun-Times;  January 26, 1996 ;     609 words ... ... gobble up heaps is another delight. ANN AMBROSIA KINZIE STREET CHOPHOUSE, 400 N. Wells (312-822-0191). Lunch here ... cater to the demand for this side dish. Try it with Kinzie Street's great steaks, fish, sandwiches or meatloaf ...

Article: Dixie Rises Again // Redfish Gives South a Second Chance
Chicago Sun-Times;  October 8, 1995 ;     700+ words ... ... the words "if it's broke, we'll fix it." Cases in point: Pronto became Grappa, the Greenery became Kinzie Street Chophouse, the Little Corporal became Nick & Tony's, Eurasia became the Saloon, and, in the latest bit of RDG make ...

Article: Birds of Happiness // Readers Add Their Odes to the Chicken ...
Chicago Sun-Times;  January 14, 1994 ;     700+ words ... ... 0066 (David Franczak, Alsip); Hubs Restaurant & Carryouts, 5540 N. Lincoln, 312-784-4228 (Patricia Tomaso, Park Ridge). Sunday in Arts & Show, Pat Bruno goes into a meat-eater's frenzy at the Kinzie Street Chophouse.

Article: Tuscan Thrill // Highwood Grill Spices Simplicity With Style // ...
Chicago Sun-Times;  March 13, 1996 ;     700+ words ... ... Greenfield-Ted Kasemir empire of restaurants, which includes Nick and Tony's, Cassis, Grappa, Redfish and Kinzie Street Chophouse (all downtown or on the Near North Side). "It's lucky number 13," said Greenfield, who, as a kid growing ...