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Article: Improved Nonstick Cookware Comes of Age
- Article from:
- Chicago Sun-Times
- Article date:
- March 3, 1994
- Author:
CopyrightCopyright 1994 Chicago Sun-Times. (Hide copyright information)
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Nonstick rolling pins, lollipop molds and corkscrews.
Never-stick stainless-steel saute pans, stock pots and roasters.
No-stick gingerbread molds, tortilla presses and pizza pans.
Thirty years after Teflon-coated pans were introduced in the
United States - and sneered at by many as cheap and unreliable -
nonstick cookware and kitchen gadgets are fast gaining favor in this
day of no fat and no time.
In fact, says James V. Forte, sales and marketing manager for
DuPont No-Stick Systems, the maker of Teflon and many other nonstick
coatings, 75 percent of all pots and pans now being sold are
nonstick, up sharply from 1980 when only 55 percent were.
Most significant, most of today's ...