Article: Old Reliable Recipes For Pierogi Are Worth Their Weight in Gold

Some cooks put great stock in their cast-iron skillets; others in a hand-me-down cookbook. But for many cooks of Middle European background, what is most prized is a good pierogi recipe. If it hasn't been handed down, it's difficult to get a fine recipe. That's where this week's Swap Shop can help. There are two excellent versions of this filled dumpling: one with a lot of egg yolks for richness, the other with sour cream.

In response to Delores Pagan's request, you will find my pierogi recipe. I developed it after many trials, to resemble that made by my grandmother, who had no recipe. My family enjoys it at all holiday times. PIEROGI

4 cups flour plus extra for kneading

6 large ...

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