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Article: Savor The Sausage On Scotch Eggs
- Article from:
- Chicago Sun-Times
- Article date:
- July 21, 1994
- Author:
CopyrightCopyright 1994 Chicago Sun-Times. (Hide copyright information)
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Scotch eggs won't get a green light from the fat police. In
these days of zero-fat tolerance, a recipe that starts with eggs
wrapped in sausage and then deep-fries them is about as welcome as a
midnight double espresso.
It's one of those delicious old-fashioned, economical dishes
dating back to a time when cooks didn't know cholesterol from
carbohydrates. And, as such, it occasionally still has a place in
the kitchen.
Here are two versions: one baked and one fried.
In response to Jean Kolessar's request, here is my recipe for
Scotch eggs. I have been making them for years and love them. These
eggs may be made a day in advance. They make a great alternative to
deviled eggs as a party ...