Article: Mollie Katzen's `Pretend Soup' Introduces Kids to Real Cooking

Judging from most cookbooks written for children, the typical 8-year-old eats cake frosting, open-faced peanut butter sandwiches cut in goofy shapes and fruit salad. And those kids must be proficient readers to follow the recipes.

But for Mollie Katzen, who turned vegetarian cooking into a feast for the eye and palate in her classic books Moosewood Cookbook and Enchanted Broccoli Forest, these are stifling notions.

"The assumption that children are only interested in sweets and decorating sweets isn't true," said Katzen, who lives in Berkeley, Calif., with her husband and their daughter Eve, 3, and son Sam, 9.

"And preliterate kids can be very intelligent, very passionate and very ...

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