Article: Graham Cracker Cake Sweetens Her Day With a Free Cookbook

Barbara Porto's graham cracker cake has a moist and chewy texture and old-fashioned not-too sweet taste.

For Barbara Porto, graham cracker cake is more than a recipe; it's a delicious childhood memory that she's passing along to other Swap Shop readers. To thank her for sharing her recipe and time in her kitchen, we're sending her a gift cookbook.

Remember to include your phone number when you respond to a Swap Shop request. If we publish your recipe and photo, you'll receive a cookbook.

At last! A kindred spirit who survived and grew up secure in her knowledge that making and; or eating cake with graham crackers and coconut is a singular pleasure and neither weird, uncool nor ...

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