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Article: Pomegranate molasses adds bold flavor
- Article from:
- Chicago Sun-Times
- Article date:
- February 5, 1997
CopyrightCopyright 1997 Chicago Sun-Times. (Hide copyright information)
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For many, pomegranate molasses is a new ingredient. It's a
thick, piquant liquid or concentrate made from reduced pomegranate
juice, sugar and lemon. It beats squeezing pomegranates yourself
(their red juice stains, and they're available mainly during
November).
Except for its ruby color and tangy flavor, pomegranate molasses
resembles traditional molasses. Brush it on poultry toward the end
of baking, broiling or grilling; put a splash in ...