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Article: Measuring ingredients properly is a technique worth sizing up
- Article from:
- Chicago Sun-Times
- Article date:
- June 11, 1997
- Author:
CopyrightCopyright 1997 Chicago Sun-Times. (Hide copyright information)
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What advice can you give someone who wants to learn to cook?
Recommending a few good cookbooks and saying "just follow the
directions" won't cut it.
Recipe terminology and methodology can be confusing, but they're
crucial, especially when it comes to measuring. Sometimes it doesn't
matter how precise you are in measuring out ingredients, but often
using the exact amount of flour or liquid can make or break a recipe.
This is especially true when baking.
Here are some tips from Sharon Tyler Herbst's book The Food
Lover's Tiptionary (Hearst Books, $15 paperback).
Don't measure dry ingredients directly over the mixing bowl. This
helps avoid accidentally spilling excess amounts into the bowl ...