|
|
Article: Parmesan's a surefire star
- Article from:
- Chicago Sun-Times
- Article date:
- February 18, 1998
|
Copyright informationCopyright 1998 Chicago Sun-Times. (Hide copyright information)
|
Grated, sliced or shaved, Parmesan cheese can turn the ordinary
into the extraordinary.
Food-conscious Americans have always known this. Parmesan
cheese was regularly stocked in Thomas Jefferson's larder (he also
had tarragon vinegar!).
For history, facts, lore and everything else you may want to
know about Parmesan cheese, take a look at Parmigiano, by Pamela
Sheldon Johns (Ten Speed Press, $17.95).
This recipe is from the book.
Parmigiano-crusted lemon chicken
MAKES 4 SERVINGS
8 boneless skinless chicken breast halves (about 2 pounds)
Juice of 1 lemon
1 cup fresh bread crumbs
1/2 cup (2 ounces) finely grated Parmigiano-Reggiano cheese
1/2 cup walnuts, toasted and coarsely chopped
2 ...
Related newspaper, magazine, and journal articles:
|