Article: Moooving to goat cheese

What's with goat cheese?

It seems to be everywhere.

You see it on the menus of fine restaurants these days. Often the goat cheese is baked. Sometimes it's in chunks. And yesterday, "Goat cheese crumbles" appeared in my home refrigerator! Somewhere in this vast nation there must be lots of female goats whose milk is made into cheese. The sole goat that some Chicagoans have met belongs to Sam Sianis of Billy Goat taverns. This goat has something to do with the Chicago Cubs winning or losing games, depending on whether it's allowed into Wrigley Field or not. But why the current popularity of goat cheese, an ancient and international staff of life? Maybe because it's healthful. And every ...

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