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Article: The cure for fish fatigue New recipes refresh too-familiar seafood
- Article from:
- Chicago Sun-Times
- Article date:
- May 5, 1999
- Author:
CopyrightCopyright 1999 Chicago Sun-Times. (Hide copyright information)
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Where I live in the Pacific Northwest, the waters swim with an
unbelievable amount of edible fish and shellfish. They are cast for,
jigged for, trolled for, dug, picked and trapped. Then steamed,
broiled, pickled, grilled, baked, poached, pan-fried, stir-fried and
even eaten raw.
With such an abundance and so many basic preparations, you
wouldn't think we'd ever need a new recipe. Yet many of us hesitate
to cook seafood at home. Why?
Too messy? Difficult? Has to be done at the last minute? Well,
maybe it's easy in summer when you can grill outdoors - that's always
good. But indoors? In spring?
Maybe you're just plain bored with your usual recipes. So, how
about trying a few new approaches, ...