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Article: WHAT'S IN STORE
- Article from:
- Chicago Sun-Times
- Article date:
- March 1, 2000
- Author:
CopyrightCopyright 2000 Chicago Sun-Times. (Hide copyright information)
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SHARING THE SECRET: The robust pasta sauces are among the reasons
customers have kept coming back to the Italian Village Restaurants
for more than 70 years. The recipes for those sauces have been a
carefully guarded secret by the Capitanini family, proprietor of the
restaurant. Now, you can take that secret home with you - more or
less. The restaurant has bottled two of its legendary sauces for home
use. The marinara and sun-dried tomato sauces come in 26-ounce jars.
A simple recipe, pasta suggestions and wine recommendations are
printed on each decorative box. To maintain quality control, the
Capitanini family has decided the house chef will oversee the
preparation of each pasta sauce ...
Related newspaper, magazine, and journal articles:
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Article: Alfredo Capitanini, 89, Italian Village founder
Chicago Sun-Times;
June 23, 1988 ;
593 words
... ... Capitanini, 89, the colorful "mayor of Italian Village," the restaurant he founded in the ... his son Ray, co-manager of the Italian Village. Mr. Capitanini worked his way up ... until, in 1927, he opened the Italian Village, 71 W. Monroe. "He was an everyman ...
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