Article: Bean cuisine Let legumes become a regular in your diet Series: -DATELINE-

Beans have a long, rich history as a dietary staple for many cultures. One of the oldest cultivated crops, beans are frequently mentioned in the Bible and have been found in ancient Egyptian tombs. And while beans don't always have a glamorous image, their versatility definitely earns them a place in today's kitchens.

Dried beans, in particular, are a mainstay of a truly organic diet. Not only are they a uniquely rich vegetable source of protein_as well as iron, calcium, potassium, phosphorus and some B vitamins_they're also a naturally preserved garden crop (no canning or freezing required) that can be eaten year-round.

Beans come in many colorful varieties, too, including some recently ...

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