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Which wine, which cheese?

Wine and cheese are not like Ozzie and Harriet. The drink and food are not perfect partners.

``People think, cheese and wine, what could be more natural? But it's not an easy question to answer,'' says Nancy Fletcher of the California Milk Advisory Board. ``Cheese is a complex food with very distinctive- often pronounced-flavors and textures. And fine cheese changes over time as it ages, just like fine wine does.''

This makes pairing cheese and wine challenging. But when paired correctly, the wine and cheese make a wonderful couple.

There are some guidelines on which most experts agree: White wine is easier to pair with cheese than red. Softer, fruitier wines tend to go better with cheese ...

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