Newspaper article from our research archive:
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Ice cream concoctions say summer
- Article from:
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Chicago Sun-Times
- Article date:
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September 12, 2001
- Author:
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Copyright informationCopyright 2001 Chicago Sun-Times. (Hide copyright information)
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As summer draws to a close and you look for ways to hold on to the
last taste of the season, here are some easy ice cream treats.
These and others are from a cookbook by Racines restaurant in
Denver, Retro Desserts by Wayne Harley Brachman, (Morrow, $27), Cool
Kitchen by Lauren Chatt-man (Morrow, $9.95) and the Western
Dairyfarmers Promotion Association.
Double orange sundaes: 4 blood or navel oranges; 1/4 cup Grand
Marnier or other orange-flavored liqueur; 2 tablespoons sugar; 1 pint
vanilla ice cream. Remove the tough outer membrane from each orange
section. Combine the oranges, liqueur and sugar in a bowl. Let
mixture stand for 1 hour. Spoon over ice cream.
Cherry vanilla ice cream: 1/2 ...
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