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Article: FOOD & DRINK
- Article from:
- The Independent (London, England)
- Article date:
- August 7, 1994
CopyrightCopyright 1994 The Independent - London. Provided by ProQuest LLC. (Hide copyright information)
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I RISE at 6.30 every morning and start the day with a cup of
peppermint tea. I don't eat breakfast at home, it's too early. This
morning when I got to work I had three glasses of freshly squeezed
orange juice, this was the first thing I tasted today. I have
breakfast when I get to work; this morning I had haddock with
poached egg. I also had a cup of peppermint tea: I drink peppermint
tea all day long - it's so refreshing and helps with digestion. At
about 8am I met the breakfast chef and tasted small quantities of
the breakfast; this morning I tasted some of the black pudding, the
poached and scrambled eggs. Every morning, the baker puts aside a
plateful of all the different pastries I ...