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Article: Veal: a heavy diet of hypocrisyIf we want meat from humanely reared calves, we will have to learn to love the taste and the cost, says Emily Green
- Article from:
- The Independent (London, England)
- Article date:
- January 13, 1996
- Author:
CopyrightCopyright 1996 The Independent - London. Provided by ProQuest LLC. (Hide copyright information)
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Since 1990, when the use of veal crates in the UK was banned,
Britain has led Europe in its concern for animal welfare. It has
also become European leader in hypocrisy.
Britain is the third-largest milk producing country in the EC;
it also has much the lowest veal consumption. The vast British
dairy industry produces, as an unwanted by-product, as many as 1.3
million bull calves every year - which we are then too squeamish,
or too penny-pinching, to rear properly to our own fine standards.
So we ship them abroad, then congratulate ourselves on our
delicate, humane aversion to veal.
It is important to understand the basic facts of the dairy