Newspaper article from our research archive:
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Cranberries
- Article from:
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The Washington Post
- Article date:
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November 14, 2001
- Author:
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Copyright informationCopyright 2001 The Washington Post. This material is published under license from the Washington Post. All inquiries regarding rights should be directed to the Washington Post. (Hide copyright information)
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This week's look at what's new, bountiful or mysterious in the
produce aisles.
It's beginning to look a lot like Thanksgiving. Several weeks ago
when we sought fresh cranberries to test holiday recipes, they were
practically impossible to find. But now they're everywhere. Whether
the impetus is the scarlet berry's tartness, its remarkably high
levels of antioxidants or merely holiday habit, stock up while you
can.
HOW TO SELECT: Cranberries are typically available from mid-
October through December and come prepackaged in clear, perforated
plastic bags of 12 or so ounces. Grab a bag, peer within and look for
plump, firm, dry, predominantly red cranberries. Most recipes specify
a necessary ...
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