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Article: Beef on menu at Hogg's hotel, but it's not British
- Article from:
- The Independent (London, England)
- Article date:
- March 2, 1997
- Author:
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Copyright informationCopyright 1997 The Independent - London. Provided by ProQuest LLC. (Hide copyright information)
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It Is A menu to gladden the heart of the Agriculture Minister,
Douglas Hogg, beleaguered defender of British beef. Clear beef
broth to begin. Wafer-thin slices of beef to follow. Then sirloin
of beef with tarragon sauce, or beef Stroganoff with saffron rice
as a main course - a veritable beef bonanza of CJD-defying
proportions.
This particular menu is to be found - even more cause for
rejoicing - in the heart of Europe, at the Hotel Seeburg in the
pretty Swiss lakeside resort of Lucerne, to be precise. No shortage
of beef here. But then that's perhaps not entirely surprising. Mr
Hogg owns the hotel.
Tucked away on page 68 of the House of Commons Register of
Members' Interests, published last ...
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Article: MPs should let us decide if they have done wrong
Lincolnshire Echo;
May 28, 2009 ;
482 words
......five of the region's MPs saying they've done nothing wrong Douglas Hogg's expenditure claims seem such a blatant abuse of the Green...children in a sweet shop, not knowing which sweet to have first. Douglas Hogg (Echo, May 20) and his fellow MPs seem to concur with Oscar...
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