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FOCUS: FOOD SCARE: Salt - the new drug We may not know it but the food companies have got us hooked. Now the death of baby Leroy Elder has highlighted just how dangerous the familiar white powder can be

Try a breakfast-time experiment. As you pour out your cereal or munch your toast, check the packets for the item marked "sodium". This tells you how salty your food is in grams per 100 grams. For comparison, the sea contains 1g per 100g.

Cornflakes? 1.1g, or 10 per cent saltier than seawater. Bread? Usually about 0.5g - half as salty as the sea. And perhaps you're having Vitalite ("cholesterol-free") margarine with your toast - 0.8g. If you're eating a cooked breakfast, check the sausages - about 1.2g.

The idea that you're sitting there effectively downing seawater may seem unsettling enough. But add to this an even more salient fact: our bodies (specifically, the blood) are only a third as ...

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