Article: Eating In: Where the wild fins are Smoked salmon made from farmed fish is no substitute for wild fish smoked in the traditional way. It's more expensive but it's worth every penny. Try some, urges Michael Bateman

Article: Smoked salmon: the market has expanded beyond ...
Seafood Business;  July 1, 2004 ;     700+ words ... ... luxury item, smoked salmon can now be found ... the country. Smoked salmon's ready availability ... echoes the rise of farmed salmon production ... restaurateurs appreciate farmed salmon's consistent ... prices for smoked salmon have nor budged ...

Article: Food: Where there's smoke Farmed salmon has made ...
The Independent - London;  March 4, 2001 ;     700+ words ... ... foundered as it met the onslaught of the emergent, huge, well- organised farmed salmon industry, has become the Cinderella of the smoked fish family. Fresh and smoked salmon was perceived to be more of a premium item than trout. While fresh trout ...

Article: When it comes to smoked salmon, go wild; FOOD SPY.
The Evening Standard (London, England);  March 29, 2006 ;     700+ words ... ... extra supplies of smoked salmon hit the market ... trouble is, farmed salmon can be very flabby ... flabby, fatty smoked salmon. Fortunately ... buying smoked farmed salmon, try to seek ... they carve your smoked salmon to order. Best ...

Article: Smoked salmon: thanks to a surplus of farmed fish, ...
Seafood Business;  January 1, 2002 ;     700+ words ... ... natural, smoked farmed-salmon fillets for ... Brown says, the smoked-salmon market has even ... of Spruce Point smoked-salmon fillets, its ... 29, because farmed-salmon prices are so ... which is owned by farmed-salmon giant Fjord Seafood ... says Young. ...

Article: Go wild; In the second of her weekly columns, our food guru says ...
The Evening Standard (London, England);  December 15, 2004 ;     700+ words ... ... than lovingly smoked salmon, sliced thin ... produced? Forget farmed salmon, usually from ... lower than other farmed salmon. Salmon farmers ... However, a farmed salmon eats three times ... Scottish or Irish smoked salmon must be looked ...

Article: Wild and farmed salmon sellers go at it in lukewarm ...
Quick Frozen Foods International;  October 1, 2005 ;     700+ words ... ... Could wild salmon make a comeback if farmed salmon get more bad publicity--this time ... industry. In Japan, where wild and farmed salmon compete head on, sales of both have ... Trident Seafoods' Portlock Recipe Redi Smoked Salmon in the Foodservice category, and JOMA ...

Article: It's still very much 'up, up and away' for Norwegian ...
Quick Frozen Foods International;  October 1, 1989 ;     700+ words ... ... expect a decline" of farmed salmon output for this year ... projected growth of farmed salmon, Rasmussen said ... frozen whole salmon and smoked salmon -- have sufficed ... already coming from farmed salmon, the salmon market ...