Article: Grand Marnier workers toil for pounds 2 a day on Haiti plantation

GRAND MARNIER, the liqueur with the distinctive tang of oranges, claims bigger export sales than any other French digestif. But as the company's French executives headed off for the Bastille holiday weekend they were fending off allegations that conditions on their orange plantation in Haiti were little better than those on the French-owned sugar plantations worked by Haitian slave labourers in the 18th century.

On the 72-hectare plantation in the hills around Cap-Haitien in the north of the poorest country in the western hemisphere, hundreds of men and women are employed to pick and peel the famous Grand Marnier oranges in conditions which, it is claimed, violate even Haiti's flimsy ...

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