Articles > Newspapers > International Newspapers, Major Markets > The Independent (London, England) articles > August 2000

Article: Food: The perfect couple Continuing his `careful cooking' theme, Simon Hopkinson extols the virtues of a classic combination of smoked haddock and eggs

Article from:
The Independent (London, England)
Article date:
August 26, 2000
Author:
Copyright

Good cookery - and I might suggest that what with so many bizarre combinations now so commonplace under that increasingly spurious moniker "Modern British Cooking", that simplistic description should be shifted up a notch to excellent - demands that ingredients be at the very least, sympathetic to each other. And if it is to be anything at all British per se, the sublime marriage of smoked haddock with egg is, possibly, one of the most genial of gastronomic nuptials.

At its most sublimely convenient - yet I worry how many actually bother to approach such a simple task - the lazy, late-Saturday breakfast of a fillet of smoked haddock poached in milk with a wobbling poached egg atop its ...

Read all of this article with a FREE trial

Related newspaper, magazine, and journal articles:

Article: [ RECIPES: SMOKED HADDOCK WITH POACHED ...
Evening Standard - London;  October 11, 2001 ;     662 words ...SMOKED HADDOCK WITH POACHED EGG AND MUSTARD SAUCE Preparation ... Dover sole, but I do love poached smoked haddock with an egg on top, with a side ... butter 2 fillets of naturally smoked haddock 1 large shallot 1 small glass ...

Article: Fishing for the reel flavour of fresh food; SMOKED ...
Daily Record (Glasgow, Scotland);  December 5, 2009 ;     620 words ... ... SERVES FOUR - COOKING TIME 25 MINUTES 4 small pale smoked haddock fillets 4 large Maris Piper potatoes 4 organic free ... in a large non-stick frying pan. Use the pale smoked haddock fillets as the taste will be better. Put milk ...

Article: 1 ingredient ... 2ways ... smoked haddock; Food & ...
The Evening Standard (London, England);  October 11, 2006 ;     668 words ... ... Supper on the quick for two SMOKED HADDOCK, POACHED EGG AND MASH 50g smoked haddock, 2 medium-sized potatoes ... onto a plate and place a poached egg on top just to the side ... autumn salad for four SMOKED HADDOCK AND ROASTED BEETROOT SALAD ...

Article: A Good Morning; BREAKFAST TIME. What better than a great piece of ...
Daily Post (Liverpool, England);  September 14, 2002 ;     597 words ...I have this recipe - smoked haddock with poached egg - on the breakfast menu ... sauce on a small salad. Smoked haddock with poached egg serves four 4 x 150g/5oz pieces of natural smoked haddock 4 eggs milk (for poaching ...

Article: FOOD PEOPLE: SIMPLY S-MASHING!; Think smoked ...
The People (London, England);  September 10, 2000 ;     700+ words ...SMOKED HADDOCK MASH WITH POACHED EGG AND BASIL OIL ONE ... yellow colouring in smoked haddock. It serves no useful ... people off. Natural smoked haddock - the grey variety ... traditional style with a poached egg and adding a really ...

Article: Give the humble haddock a tasty touch of class; Fish is on the ...
The People (London, England);  January 31, 1999 ;     700+ words ...SMOKED HADDOCK WITH PLUM TOMATOES, POACHED EGG AND CHEDDAR CHEESE SAUCE SMOKED haddock could well be described ... top of each, add a poached egg and pour over some of ... that awful, yellow smoked haddock! Natural, undyed fillets ...

Article: eating in: SMOKED HADDOCK WITH MASHED 'BAKED' ...
Sunday Mercury (Birmingham, England);  March 18, 2007 ;     681 words ... ... I see a lot more naturally smoked haddock in the shops than the yellow ... potatoes 2 x 150 gram natural smoked haddock 300ml Milk 5 poached eggs 1 tbsp ... Finally pour a little of the poached egg sauce around the plate and serve ...

Article: Food People: Luxury smoked haddock risotto WITH ...
The People (London, England);  November 23, 2003 ;     533 words ... ... made all the more nourishing and satisfying with a perfect poached egg," says broadcaster and author Valentina, who runs cookery ... 2 litres vegetable stock, simmering 200g (7oz) poached smoked haddock, skinned and flaked, bones removed 250ml (9fl oz) full ...

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!

Find articles, research, and archives