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Article: Food & Drink: Bites - BLACK PUDDING

Article from:
The Independent (London, England)
Article date:
May 12, 2001
Author:
Copyright

Or morcilla in Spanish, boudin noir in French. Who has the guts to put blood sausage on their menu?

Aldens, 229 Upper Newtownards Road, Belfast (028-9065 0079). Mon- Fri lunch and dinner, Sat dinner. Chef Cath Gradwell comes from Lancashire, so she's a black pudding fan, even if Irish customers at one of Belfast's best restaurants are less convinced it's right for dinner. She has made black pudding risotto with bacon and apple, and stuffed a chicken breast with it before breadcrumbing and frying. Black pudding salad with a poached egg is another dish that might make the most of the Klonakilty speciality. At lunch, a main course

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