Article: INTERVIEW: THAT'S MY BOY The face may not be familiar, but you've probably heard her voice, urging Jamie Oliver to explain another `pukka' recipe. Pat Llewellyn is far more than a bit-part player in `The Naked Chef' phenomenon, though - she's the woman who revolutionised cookery on TV. Words by Sybil Kapoor

`Are you really Pat Llewellyn? The Pat Llewellyn?" shouts pink- faced TV director David Pritchard at the glitzy Glenfiddich Food & Drink Awards party. The woman standing beside me smiles uncertainly as she surreptitiously glances around to check that he is not addressing someone else. "Yes, I am," she replies, and the delighted Mr Pritchard (a Glenfiddich winner for the TV series Rick Stein's Seafood Lovers' Guide), immediately propels her to the bar, eager to discuss the trials and tribulations of making food films with Llewellyn, herself a winner of the Best Features Bafta for The Naked Chef.

I watch them disappear into the crowd and wonder that such a modest person could have brought ...

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