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Article: INTERVIEW: THAT'S MY BOY The face may not be familiar, but you've probably heard her voice, urging Jamie Oliver to explain another `pukka' recipe. Pat Llewellyn is far more than a bit-part player in `The Naked Chef' phenomenon, though - she's the woman who revolutionised cookery on TV. Words by Sybil Kapoor
- Article from:
- The Independent (London, England)
- Article date:
- June 30, 2001
- Author:
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Copyright informationCopyright 2001 The Independent - London. Provided by ProQuest LLC. (Hide copyright information)
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`Are you really Pat Llewellyn? The Pat Llewellyn?" shouts pink-
faced TV director David Pritchard at the glitzy Glenfiddich Food &
Drink Awards party. The woman standing beside me smiles uncertainly
as she surreptitiously glances around to check that he is not
addressing someone else. "Yes, I am," she replies, and the delighted
Mr Pritchard (a Glenfiddich winner for the TV series Rick Stein's
Seafood Lovers' Guide), immediately propels her to the bar, eager to
discuss the trials and tribulations of making food films with
Llewellyn, herself a winner of the Best Features Bafta for The Naked
Chef.
I watch them disappear into the crowd and wonder that such a
modest person could have brought ...
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