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Article: BOOKS FOR COOKS
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- January 7, 2007
CopyrightCopyright 2007 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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Meatloaf. By Maryana Vollstedt. Chronicle Books. $14.95
paperback.
The ultimate comfort food entre gets its own collection in this
book. Various chapters on the meaty loaves cover type of meat (beef,
pork, sausage, turkey, etc.), ethnic cuisine (Italian, Moroccan,
Asian) and miscellaneous (Bloody Mary, Reuben, Meatloaf Benedict).
Vegetarian options also are offered, calling for nuts and
lentils, rice and mushrooms.
Suitable side dishes - most involving potatoes - get their own
chapter in the book, which is filled with appetizing color photos.
Pizza Meatloaf
1 pounds Italian pork sausage
cup chopped green bellpepper
cup chopped yellow onion
cup dried bread crumbs
1 large egg, lightly beaten
...