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Article: Fresh pizza dough for the truly kneady
- Article from:
- Oakland Tribune
- Article date:
- January 10, 2007
CopyrightCopyright 2007 Oakland Tribune. Provided by ProQuest LLC. (Hide copyright information)
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SINCE I work through lunch most days, I jumped when Oakland
entrepreur Kim Cole offered to come make a pizza for lunch a few
weeks ago. The idea of talking to someone in person instead of over
the phone or via e-mail is a treat in itself. But add a slice of
pizza and it's an over-the-top offer.
Cole arrived shortly before noon, pizza ingredients in hand, and
a story to tell. Cole is a young, energetic, super-organized, pizza-
loving mom who believes that every family deserves to eat pizza made
the right way; at home with fresh, organic dough and fresh
ingredients.
The idea to make and sell pizza dough, she says, came while she
was on maternity leave and trying to make a perfect pizza.
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