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Article: Goat-milk frozen treats are winning shelf space
- Article from:
- Deseret News (Salt Lake City)
- Article date:
- March 5, 2007
- Author:
CopyrightCopyright 2007 Deseret News (Salt Lake City). Provided by ProQuest LLC. (Hide copyright information)
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PETALUMA, Calif. -- Got goat milk? Northern California ice cream
maker Laura Howard does, and she's using it to turn out a product
that's anything but plain vanilla.
Howard's goat-milk frozen treats are winning shelf space in
upscale grocery freezers across the country. And here's the kicker:
They don't taste of goat.
"Some people see goats' milk ice cream and they sort of wrinkle
their nose," says Howard, who traded Hollywood for the country
charms of Petaluma to start her Laloo's Goat Milk Ice Cream Co.
"After they try it, it's a different story."
In fact, Laloo's tastes like premium ice cream -- it's a myth
that goat milk has to carry the smoky tang that conjures up visions
of Heidi in ...