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Article: Granulated brown sugar has a drier texture
- Article from:
- Deseret News (Salt Lake City)
- Article date:
- April 16, 2007
- Author:
CopyrightCopyright 2007 Deseret News (Salt Lake City). Provided by ProQuest LLC. (Hide copyright information)
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Question: Can you explain what granulated brown sugar is and what
it's used for?
Answer: Granulated brown sugar is a free flowing, drier form of
the more familiar brown sugar. Both types are made from boiled-down
sugar and molasses and are mixed in a centrifuge, but the granulated
kind also undergoes a special heating and drying process. The
result: nonsticky crystals that are similar in texture to white
sugar. They are easy to measure and pour and do not lump or harden
when stored in an airtight container in a cool, dry cupboard or in
the refrigerator.
Do not substitute granulated brown sugar for regular brown sugar
in recipes. Because it has a lower moisture content, baked goods
will be ...