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Article: Give cheese a chance/ Boomers longing for bolder taste
- Article from:
- The Gazette
- Article date:
- March 7, 2001
- Author:
CopyrightCopyright 2001 The Gazette. Provided by ProQuest LLC. (Hide copyright information)
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OK, boys and girls: It's time to take a cheese course. Not a
course as in "Cheese 101," but a course as in "segment of a meal."
The cheese course is relatively new to this country, but
Europeans long have indulged in it, favoring a plate of protein
rather than a sweet dessert as the end to a meal.
But cheese can serve as an excellent appetizer or even a meal in
itself when paired with a side of crisp salad, wine and a crusty
bread. And it doesn't have to be an elaborate affair. It can be as
simple as a few cheeses laid out on a board in the center of the
table for all to enjoy or a more formal course in which guests get
their own plates of cheeses to savor as they sit at the table.
If you ...