Article: In a Ferment Over Cheese; Bacteria Scare Making French Review Production Methods

Article: SAY RAW-MILK CHEESE AND SMILE
United Press International;  October 31, 2001 ;     700+ words ......International 10-31-2001 Say raw-milk cheese and smile WASHINGTON, Oct 31...unhealthy." The FDA has placed raw-milk cheese under scrutiny, weighing whether...in his four-volume "Cheese." "Raw-milk cheese nearly always has a fuller flavor...

Article: PLAN TO ALTER CHEESE UPSETS CANADIANS.(News/National/International)
Rocky Mountain News (Denver, CO);  May 5, 1996 ;     362 words ......French-speaking Canada is over cheese. The federal health department in Ottawa wants to ban the sale of raw-milk cheese, like certain bries and camemberts...consume but also produce more raw milk cheese than other Canadians. After last...

Article: Cheese in the RAW ; Proponents: bacteria add flavor, health benefits
The Gazette;  August 13, 2008 ;     700+ words ......to make these delicious cheeses is not pasteurized, which...and importation of any cheeses made of raw milk that...days. Many of France's cheeses are not aged. Though it may not fly here, "The best cheese is made with raw milk...interested in raw-milk ...

Article: Just say cheese; It's the gourmand's choice for many meals and desserts.(Arts and Lifestyle)
The Boston Herald;  February 16, 2000 ;     649 words ...Cheese is big. The Dining Room at the Ritz-Carlton presents diners with a selection of 14 cheeses from a marble-topped cart wheeled tableside. When marketing...friends, she'll generally offer an array of three or four cheeses instead of dessert. Her guests go home and follow suit...

Article: Wheels of fortune. (popularity of cheese among Americans)(includes related article on a technique to improve the meltability of cheese)
Prepared Foods;  August 1, 1998 ;     700+ words ...Cheese adds a wealth of flavor and functionality to sauces, side dishes, dinners and more. Annual U.S. cheese consumption stands at nearly 28 pounds per capita, a 12...increase over the past three years, according to The American Cheese Society. From Asiago to Romano, cheese has proven itself...

Article: Wisconsin cheesemakers put emphasis on quality, variety; With cheese, you get calcium
The Milwaukee Journal Sentinel;  January 28, 1998 ;     700+ words ...Wisconsin and cheese are synonymous. Our state's cheesemakers...then 300 varieties, types and styles in cheese plants that range from big business to...1 cheesemaker in the nation and state cheese comprises about 30% of all domestically...

Article: SAY CHEESE LIKE FINE WINES AND GOURMET COFFEES, SPECIALTY CHEESES APPEAL TO CONSUMERS LOOKING FOR SOMETHING TO SAVOR BY:DOUG BLACKBURN STAFF WRITER.(LIFE & LEISURE)
Albany Times Union (Albany, NY);  July 2, 1997 ;     700+ words ...Cheese, with a history as rich as civilization itself, is enjoying a renaissance in the United...that end, the Putnam Street Market Place in Saratoga Springs is hosting an international cheese ``festival'' throughout July, with a different region's cheeses featured each week. But it's not alone in its ...

Article: A primer on selecting and using that living food -- cheese
Courier-News (Elgin, IL);  January 16, 2002 ;     700+ words ...Cheese and wine can make a fine finish to a meal. -- A spread of soft cheeses would make nice hors 'douvres. HYDE PARK, N.Y. -- Shopping for cheese can be as much fun as serving it to guests. First, some basics. Cheese is defined as...

Article: Food processors say 'cheese to new products. (New Product Review)
Dairy Foods;  December 1, 1990 ;     700+ words ...Food Processors Say 'Cheese' to New Products These days, the word cheese' is finding its way onto more food product labels than ever before. Cheese-filled, cheese-topped and cheese-flavored products have climbed onto the shelves of virtually every...

Article: Milk threat leaves a sour taste for cheese gourmets
The Scotsman;  July 17, 2000 ;     363 words ......pasteurised milk on posh cheeses you lose most of the flavour...author of several respected cheese guides and one of the country's leading experts on cheese, added: " If they get...powerful groups, the American Cheese Society and Oldways Preservation...own private army, the Cheese of Choice ...

Article: The Cheese Course: Give thanks with cheese this year
Capital (Annapolis);  November 19, 2008 ;     700+ words ......into this one special meal, it's nice to know that cheese has a very high satisfaction-to-effort ratio and...appreciated by everyone. In my younger days, holiday cheeses consisted of nut-coated cheeseballs and port wine-marbl...them part of your Thanksgiving table. Of all the cheeses that should grace ...

Article: Cheese in all the right places. (increase in cheese consumption)
Dairy Foods;  September 1, 1996 ;     700+ words ...Cheese has emerged as the firecracker in the dairy industry, sparking market share and sales When Americans set their tables, chances are cheese is on the menu. Indeed, cheese has managed to catch eating and supermarket trends as seemingly contradictory as Americans' quest for exotic...

Article: CHIC CHEESE EUROPEAN VARIETIES HAVE FOUND A PLACE IN THE UNITED STATES AND DOMESTIC CHEESE MAKERS ARE CATCHING UP.(LIFE & LEISURE)
Albany Times Union (Albany, NY);  July 1, 1998 ;     700+ words ......European cheeses found a market here, and American cheese makers rushed to catch up. Now Americans not only...familiar, plastic-wrapped hunks of Cheddar are strange cheese pyramids dusted with ash, wheels of runny cheese covered with soft, white rinds, and slabs of blue cheese that look ...

Article: Inqredients in use: say it with cheese powder & flavoring. (Formulation & Ingredient Challenges).
Prepared Foods;  February 1, 2003 ;     700+ words ...Three Cheese, Four Cheese, Five Cheese More Trend No. 10: Cheese Blends -- If one cheese is good, three or four must be better, right? A quick glance through the supermarket cheese case or your local pizzeria's menu proves that blends of three...