Article: Enjoy pepperoni pizza by the spoonfuls

Enjoy pepperoni pizza by the spoonfuls

Sunday, February 17, 2002

A big bowl of Pepperoni Pizza Chili will warm any diner on a chilly day. This recipe was the grand prize winner in a Taste of Home magazine national chili recipe contest.

Pepperoni Pizza Chili

1 pound ground beef

1 can (16 ounces) kidney beans, rinsed and drained

1 can (15 ounces) pizza sauce

1 can (14 1/2 ounces) Italian stewed tomatoes

1 can (8 ounces) tomato sauce

1 1/2 cups water

1 package (3 1/2 ounces) sliced pepperoni

1/2 cup chopped green pepper

1 teaspoon pizza ...

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