Article: Swiss fondue

YOU ASKED FOR IT

Swiss fondue, tabbouleh salad can make for a global menu

Wednesday, February 20, 2002

Lori Stikl, Oak Creek, requested the recipe for cheese fondue from Cafe Vecchio Mondo, 1137 N. Old World Third St. She wrote: "I love their cheese fondue. Every time I visit this restaurant I have to order it. I'm having card club with my friends and would love to serve this recipe."

Michael Kraus, general manager, sent the recipe.

Cafe Vecchio Mondo

Swiss Fondue

1 clove garlic, split

1 cup dry white wine

1 tablespoon cornstarch

6 ounces Gruyere cheese, cut into cubes

4 ounces Emmenthaler cheese, cut into cubes

1 to 2 teaspoons kirschwasser (cherry brandy) or to taste

Pinch of cayenne pepper

Related newspaper, magazine, and journal articles:

Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!