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Article: Melted cheese pleases palates worldwide
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- January 16, 2002
- Author:
CopyrightCopyright 2002 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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Melted cheese pleases palates worldwide
By MARLENE PARRISH
KRAFT FOODS
Wednesday, January 16, 2002
Quite often the comfort foods we crave when times are worrisome
have some kind of melted cheese as an ingredient. Some even feature
melted cheese as the star ingredient. Following are some homely
versions of soft and velvety melted cheese from various corners of
the world.
We can thank the occasional poor aim of English sportsmen for
Welsh rarebit -- melted cheese on toast, the dish that is eaten for
supper when the hunter comes home empty-handed without a rabbit.
The Swiss were the first credited with dipping cubes of crusty
bread into melted cheese blended with seasonings and wine to make the ...