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Article: Simple toppings a just salute to granddad of pizza
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- June 12, 2002
- Author:
CopyrightCopyright 2002 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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Simple toppings a just salute to granddad of pizza
By ANNETTE GOOCH
Wednesday, June 12, 2002
The grandfather of Neapolitan pizza, focaccia is similar in that
it is a form of flatbread, but it has simpler toppings and is more
versatile.
A generous slice of focaccia turns a salad or bowl of soup into
lunch or a light supper. Bread-sized pieces make fine breakfast toast
or sandwiches. Cut into one- or two-bite squares, focaccia is
exceptional with antipasti. Warm from the oven, it's an irresistible
appetizer.
Like pizza, focaccia begins with leavened dough and accommodates
an amazing range of toppings. A drizzle of very good olive oil and a
little coarse salt may be the best topping of all. ...