Article: Sambuca and feta cheese give chicken soup the flavors of Greece

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Sambuca and feta cheese give chicken soup the flavors of Greece

Wednesday, May 22, 2002

Mary MacFarlane, Thiensville, requested the recipe for Greek Chicken Soup served at The Centennial Bar & Grille, 10352 N. Port Washington Road, Mequon. She wrote: "The Centennial Bar & Grille always have great soups, but one in particular is exceptional. I would like to have their recipe for Greek Chicken Soup with Feta Cheese, which we enjoyed there."

Ron Nettie, chef, sent the recipe.

Centennial Bar & Grille Greek Chicken Soup with Feta Cheese

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