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Article: Sambuca and feta cheese give chicken soup the flavors of Greece
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- May 22, 2002
CopyrightCopyright 2002 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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YOU ASKED FOR IT
Sambuca and feta cheese give chicken soup the flavors of Greece
Wednesday, May 22, 2002
Mary MacFarlane, Thiensville, requested the recipe for Greek
Chicken Soup served at The Centennial Bar & Grille, 10352 N. Port
Washington Road, Mequon. She wrote: "The Centennial Bar & Grille
always have great soups, but one in particular is exceptional. I
would like to have their recipe for Greek Chicken Soup with Feta
Cheese, which we enjoyed there."
Ron Nettie, chef, sent the recipe.
Centennial Bar & Grille Greek Chicken Soup with Feta Cheese
1 small red onion, diced 2 medium carrots, diced 1 red bell
pepper, diced 1 teaspoon freshly chopped garlic 1/4 cup olive oil 2
tablespoons white ...