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Article: Going soft on butter
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- June 5, 2002
- Author:
CopyrightCopyright 2002 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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Going soft on butter
Its superior flavor and baking performance make many cooks stick
with it
By ANNE SCHAMBERG Special to the Journal Sentinel
Wednesday, June 5, 2002
You are not alone if you would dance with a vampire before you'd
let a stick of butter in the house. Such is the fear this dairy
product strikes in the hearts of some.
Then again, many cooks -- and probably 99.9% of chefs -- wouldn't
dream of using anything but butter. As the trend to label blanket
"bad foods" has waned, consumers have returned to high-fat foods such