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Article: Touch of olive oil
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- June 19, 2002
- Author:
CopyrightCopyright 2002 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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Touch of olive oil, sauce or salsa all you need atop grilled pork
By JOHN ASH
Wednesday, June 19, 2002
One of the great ways to prepare pork is on the grill. The
sweetness of the pork enhanced by a little smoke from the coals has
to be one of the great flavor combinations of all time.
Instead of immersing the meat in complex marinades, I think the
best approach is to cook the pork simply, brushing it with olive oil
and seasoning it with salt and freshly ground pepper, and then
accompanying it with an interesting sauce or condiment. I've included
some of my favorites below, all of which can be made ahead of time.
Remember that the key issue in grilling pork, whether chops from
the loin, ...