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Article: French onion soup gets golden touch
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- August 11, 2002
CopyrightCopyright 2002 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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By Request
French onion soup gets golden touch
Sunday, August 11, 2002
Mary Alice Fox, Waukesha, and Bill Janssen, Mountain View, Calif.,
sent recipes for French onion soup for Sandie Smith, Watertown.
Mary Alice's
French Onion Soup
Homemade croutons (see note)
1 1/2 pounds thinly sliced yellow onions (about 3 large)
3 tablespoons margarine or butter
1 tablespoon peanut oil
1/4 teaspoon sugar
3 tablespoons flour
1 1/2 cans (14 1/2 ounces each) beef broth
4 beef bouillon cubes
4 1/2 cups boiling water
1/2 cup dry white wine or dry vermouth
3 to 4 1/2 cups grated Swiss cheese
Make croutons and set aside.
In covered pot, cook onions slowly in margarine and peanut oil 15
minutes. Uncover, ...