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Article: Varieties of marinara sauce as plentiful as tomatoes
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- September 29, 2002
- Author:
CopyrightCopyright 2002 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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Shelf Help, Your Guide to Smart Shopping
Varieties of marinara sauce as plentiful as tomatoes
By ANNE SCHAMBERG
Special to the Journal Sentinel
Sunday, September 29, 2002
You're listening to the radio and for some reason none of the
stations will tune in clearly. That's how it is with commercial pasta
sauce; not one of them is as good -- as perfect -- as you'd like it
to be.
Shelf Help simmered up nearly 30 marinara sauces, and many of them
needed fine-tuning. Too much sugar here. A jolt of bitter garlic
there.
A few -- notably Emeril's Kicked Up Tomato -- did come through
with nearly homemade flavors. And the majority of the sauces were
acceptable, especially if improved with a handful of ...