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Article: Word slips out about Spanish cheese
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- March 23, 2003
- Author:
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Copyright informationCopyright 2003 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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Word slips out about Spanish cheese
By DOUG BLACKBURN
Albany Times Union
Sunday, March 23, 2003
The veil is lifting slowly on Spanish cheeses.
Some of the world's finest and most distinct artisanal cheeses are
produced in the Iberian peninsula, but only the most ardent cheese
lovers in this country are familiar with them.
That is beginning to change. Spanish cheeses are starting to gain
shelf space alongside their French, Italian, British and American
counterparts in specialty stores and supermarkets.
"If you talk to people about Spanish cheese, they'll look at you
with a question mark," says Michel Bray, specialty cheese manager for
the Price Chopper supermarket chain. "There are only a ...
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