Article: Memories of Corfu fill shrimp and rice dish

Memories of Corfu fill shrimp and rice dish

By LINDA GASSENHEIMER

Knight Ridder News Service

Sunday, May 18, 2003

Plump fresh shrimp, big red tomatoes, fresh oregano, feta cheese and Greek olive oil were among the delights I found in a taverna off the main square on the Greek island of Corfu. Cooked together, they make a specialty that is served throughout the Greek islands where all of these ingredients are plentiful.

The chef worked alone in the kitchen. I asked him how he managed on his own. He said the dishes are so simple they practically cook

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