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Article: Pair a little wine with that cheese
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- May 18, 2003
- Author:
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Copyright informationCopyright 2003 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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On Wine
Pair a little wine with that cheese
By ANNE SCHAMBERG
Sunday, May 18, 2003
It's a party. You can tell because there's a platter of cheese.
But why not slice things differently next time your friends come
over? Turn guests into guinea pigs and set them loose on some wine
and cheese.
Not just any wine and cheese, but perfect match-ups such as fresh
goat cheese with a glass of Sauvignon Blanc. Or let them see the
wisdom of Gruyere and Chardonnay.
Pairing wine and cheese is what Laura Werlin contemplates in her
informative new reference, "The All American Cheese and Wine Book:
Pairings, Profiles & Recipes" (Stewart, Tabori & Chang, $37.50).
You'll find tips on putting together simple ...
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......European tradition of offering a cheese course at the end of a meal in American...Europe and especially France, a cheese course comes after the main entree. Olmos...unleashes a bash of aromas. The cheese course consists of three or six selections...
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