On Wine
Pair a little wine with that cheese
By ANNE SCHAMBERG
Sunday, May 18, 2003
It's a party. You can tell because there's a platter of cheese.
But why not slice things differently next time your friends come
over? Turn guests into guinea pigs and set them loose on some wine
and cheese.
Not just any wine and cheese, but perfect match-ups such as fresh
goat cheese with a glass of Sauvignon Blanc. Or let them see the
wisdom of Gruyere and Chardonnay.
Pairing wine and cheese is what Laura Werlin contemplates in her
informative new reference, "The All American Cheese and Wine Book:
Pairings, Profiles & Recipes" (Stewart, Tabori & Chang, $37.50).
You'll find tips on putting together simple ...