Article: Rounding up ground beef bits

Rounding up ground beef bits

Baltimore Sun

Wednesday, July 2, 2003

We are now officially in grilling season. Here are some ground- beef tips and reminders from the National Cattlemen's Beef Association for making hamburgers:

-- The lean and fat ratios of ground beef vary, but if the package is labeled ground beef, it must be no more than 30% fat.

-- Purchase ground beef on or before the "sell by" date and store in the coldest part of the refrigerator to use or freeze within two days.

-- Ground beef can be frozen in ...

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