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Article: Mixed fruit leather not a stretch
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- July 30, 2003
CopyrightCopyright 2003 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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By Request
Mixed fruit leather not a stretch
Wednesday, July 30, 2003
J. Barta, Waukesha, sent recipes for fruit leathers as requested
by J.A. LeVeque, Milwaukee. One, a mixed fruit leather, combines
pureed apple, strawberries, raspberries and banana. Barta also sent
an apricot, peach or nectarine leather and a recipe that combines
different dried fruits.
Barta wrote: "They are all dee-lish!"
J. Barta's
Mixed Fruit Leather
1 cup pureed apple (1 medium apple)
1 cup pureed strawberries (fresh or frozen)
1 cup pureed raspberries (fresh or frozen)
1 cup pureed banana (2 medium bananas)
Blend ingredients together in a blender. Place plastic wrap on
cookie sheets. Spread the puree in a thin layer, ...