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Article: Obesity changing food industry No-carb ice cream in wings for public more concerned with health
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- December 21, 2003
- Author:
CopyrightCopyright 2003 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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Obesity changing food industry
No-carb ice cream in wings for public more concerned with health
By MARK JOHNSON AND JOHN FAUBER markjohnson@journalsentinel.com
Sunday, December 21, 2003
At a university laboratory in Madison, in the heart of the Dairy
State, a longtime professor is tinkering with one of dairy's sacred
cows. As obesity reaches epidemic proportions in America, Bob Bradley
is creating a no-carbohydrate ice cream stripped of its sugar.
Bradley's experimental ice cream will have plenty of fat and
calories, but it won't have the lactose -- the natural sugar in dairy
products -- or any of the added sugar. Instead, the ice cream will
rely on a no-calorie substitute 600 times sweeter ...