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Article: Caviar omelet starts the new year out right
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- December 28, 2003
- Author:
CopyrightCopyright 2003 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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KITCHEN TECHNICIAN D'AMATO HOLIDAY: A RESTAURANTEUR'S NEW YEAR'S
CELEBRATION
Caviar omelet starts the new year out right
By SANFORD D'AMATO Special to the Journal Sentinel
Sunday, December 28, 2003
New Year's Eve -- that magic make-or-break evening that for some
is the celebration topper of a great year and, for others, a chance
to start over after a bad one. But for both, the hopes are high and
usually come with big expectations.
Fortunately (I guess), I've never been caught up in the hype of
New Year's because, being in the restaurant business for two-thirds
of my life, I never really got to go out on the 31st.
For most restaurant people, the New Year's celebration starts
between 1 and 3 ...