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Article: Tips turn diet from low-carb to tantalizing
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- February 25, 2004
- Author:
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Copyright informationCopyright 2004 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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Tips turn diet from low-carb to tantalizing
By NATALIE HAUGHTON Los Angeles Daily News
Wednesday, February 25, 2004
A diet doesn't have to mean tasteless meals. That's what makes the
low-carb craze so interesting.
With help from the many cookbooks on the topic along with the new
low-carb specialty products, you can craft a way of eating that suits
your palate as well as your waistline.
You'll find recipes in the books for all sorts of delicious -- and
even surprising -- creations you probably never thought you could
enjoy.
Things like Unpotato Salad or flourless chocolate cake.
"It's very easy to do low-carb cooking, but the key in making the
diet successful is to add variety and a mix of ...