Article: Got soy milk?

SHELF HELP YOUR GUIDE TO SMART SHOPPING

Got soy milk?

It's the trend now to opt for this beany beverage, whose taste varies from creamy to chalky or even waxy

By ANNE SCHAMBERG Special to the Journal Sentinel

Sunday, February 29, 2004

It's getting to be more than a drop in the bucket.

Soy milk sales in the United States are moving up fast -- from $100 million in 1995 to nearly $600 million in 2002.

That's according to the Soyfoods Association of North America, a group that loves to point out the various health benefits of soy protein. Like the fact that soy contains isoflavones, a substance often credited with reducing cancer, cardiovascular disease and osteoporosis. Soy also provides ...

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